Thursday, September 20, 2012

Of Krauts & Non Krauts

A few weeks ago I had the house to myself, so I decided to make and can a batch of zucchini relish.  When the family arrived home, the responses were as follows:

Matt--"Whoa!  It smells like vinegar in here!"  (Another thing he can't tolerate is pickles of any kind).

Paul--"Whooee!  What stinks?"

Grace--"Yuck!  Vinegar!"

Joel--"Pew!  What's that smell?"

Then in strode Lydia.  My little kraut said, "Yummmy!  It smells like pickles in here!"

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