In honor of Grandma Macduff and because it's so close to Thanksgiving, I'm posting Grandma's famous cranberry relish recipe. It is deeelish! It's waaay better than anything out of a can. I can't imagine Thanksgiving dinner without it.
Cranberry Relish
1 bag fresh cranberries (rinsed)
1 medium orange
3/4 to 1 c. sugar
Slice unpeeled orange into eighths. Remove seeds.
Put cranberries and orange into a food processor and
pulse until evenly and finely chopped (or use a grinder).
Place fruit in bowl and add desired amount of sugar.
Stir to combine. Store in the refrigerator for a couple
of days or in the freezer for longer. Makes about 2 1/2 cups.
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